
Cinnamon is a delicious, fragrant ingredient that can be manufactured safely and farmed sustainably without harming the environment. Cinnamon essential oil is, however, a powerful ingredient and should be used wisely.
Cinnamon powder and cinnamon essential oil are used in many foods, health supplements, cosmetics and home fragrances. Like all essential oils, it can also be found as a single ingredient product as well.
Cinnamon essential oil can be made by the steam distillation of the cinnamon bark and leaves. The plant materials are steeped in boiling water and the evaporated steam is collected. The natural essential oils will separate from the water and can be easily collected and bottled.
EU regulations specify that certain fragrance oils commonly found in natural essential oils must be labelled separately on ingredient lists on cosmetic product labels. The EU governing bodies specify this because they are recognised as potential allergens which can irritate sensitive skin. Cinnamal, eugenol and linalool are three of these and all are found in cinnamon essential oil.