
Lactobacillus type probiotics are natural organisms with very important health implications. However, there are hundreds of different types of Lactobacillus bacteria and research into this new field is ongoing.
Lactobacillus type bacteria can be found in probiotic supplements, some cutting-edge skincare ranges and in many fermented foods. Some of the most common fermented foods include yoghurt, kimchi, sauerkraut, kombucha and kefir.
Lactobacillus type probiotics occur naturally in fermented foods. Many Lactobacillus type bacteria also survive the curing process on cheeses. However, the strains of Lactobacillus found in probiotic supplements are typically cultured under highly controlled, laboratory conditions where extreme care and sanitary precautions are taken to ensure no competing, potentially harmful bacteria can thrive.
Research into Lactobacillus type probiotics have wide-reaching implications for mental health, blood-sugar regulation, and inflammatory disorders too.