Echinacea

Other Name(s):

Echinacea angustifolia; Coneflower; Purple Coneflower; Echinacea purpurea; Echinacea pallida

Echinaceas are native to North America where they thrive in semi wooded areas and grasslands. There are nine different species but only 3 are used in herbal supplement

Is Echinacea Faithful to Nature?

Depends.

Echinacea is a natural ingredient with a long history of traditional use. It is however a powerful herb and should only be used as a supplement after consultation with a trusted healthcare provider.

Benefits: Why is Echinacea used?

Immune Booster

Echinacea contains immunostimulatory compounds (alkamides, glycoproteins, polysaccharides, cinnamic acid & flavonoids).

Antioxidant

Echinacea contains antioxidant compounds (flavonoids, cichoric acid and rosmarinic acid).

Antibacterial

Echinacea has antibacterial properties (Propionibacterium acnes) linked to skin blemishes.

Natural Remedy

Echinacea is widely used as a natural remedy to treat the common cold.

Learn more about Echinacea:

On the Shelf: Which Products Use Echinacea?

Echinacea can be found in health supplements and herbal teas, especially those indicated for immune support.

Production: How is Echinacea Made?

Echinacea extract is made using either one or a blend of extracts from the roots, seeds, flowers and leaves. Echinacea extract is usually made by steeping the plant materials in distilled water.

Interesting Fact: Echinacea

Researchers, using advanced genetic testing and a variety of other techniques, have determined that Echinacea angustifolia, and Echinacea pallida are in fact not distinct species but rather varieties. Echinacea purpurea is however, still considered a distinct species. There is much discussion about which type of Echinacea is the best but safe and effective supplements can be made from both E. angustifolia and E. purpurea