
Coconut oil is a natural, renewable ingredient that can be farmed using organic principles and traded fairly ensuring a reliable source of income for farmers and farm workers.
Coconut oil is a favourite in health-conscious kitchens and natural beauty products. It’s often used as a substitute for butter in vegan-friendly and dairy-free baking recipes, but can also be used as an alternative to sunflower or rapeseed (canola) oil for pan frying. In cosmetics, it's most often found in moisturisers, sunscreens, and hair conditioners but is also common in soaps.
Coconut oil is made by pressing the flesh of the coconut fruit and squeezing out the natural oils it contains. Manufacturers may use dried coconut and fresh coconut to make the oil. After the oil is pressed out it may be filtered to remove any solids and further refined. If the coconut oil is unfiltered, it will have a stronger coconut scent.
Much like palm kernel oil, coconut oil can be used to make glycerine.
Coconut oil is made of about 50% lauric acid, a natural fatty acid. Lauric acid is used to make synthetic ingredients like Sodium Lauryl Sulphate. Some brands may conceal the fact that their product contains Sodium Lauryl Sulphate by using the more ‘natural sounding’ Sodium Coco Sulphate which is made up of approximately 50% Sodium Lauryl Sulphate.
Deodorizing vegetable oils is a complex process which involves high temperatures up to 240°C. It removes the compounds responsible for fragrance from the oil and allows them to be used in other ways.
Coconut oil may block pores if used in large amounts. It’s always a good idea to perform a patch test skin care products before using!