
Castor oil is a natural ingredient with many beneficial uses if used properly. It’s a highly renewable crop, but must be managed carefully to avoid negatively impacting the surrounding ecosystem.
Castor oil can be found on store shelves as single ingredient products for hair and scalp and as a health supplement. It also enjoys extensive use in body and beauty items such as lipsticks, foundations, moisturisers, shampoos and soaps.
Castor beans are first mulched and heated to temperatures in excess of 80°C. The castor bean mulch is usually then fed into a screw press which extracts the oil. The crude oil can then be bottled, or refined further.
Castor bean is classified as a Category 2 invasive plant species in South Africa.
Raw castor beans contain a toxic substance called ricin. Technically, ricin is a lectin, a type of plant protein, and when it gets exposed to heat in excess of 80°C it gets ‘deactivated’.
Cold-pressed castor oil has been evaluated for the presence of ricin and the levels present are well below toxicity thresholds.
Castor oil is being explored as a renewable source of energy in the form of biodiesel.