Raw Origins Red Lentil Flour

• Red Lentil Flour
• Excellent source of plant-based protein
• Rich in fibre, iron, folate, magnesium & potassium
• Ideal for high-protein baked goods, flatbreads & crackers
• Free from GMOs, gluten & artificial additives
• Suitable for vegans & strict vegetarians

Directions:

• Best used as a high-protein addition to breads, pancakes, and savoury dishes.
• Use up to 30% of the flour mix.
• Pairs well with spices in flatbreads or crackers.

Caution:

• Lentils are part of the Legume family; avoid use or use with caution if you have legume allergies.
• May cause digestive discomfort or bloating in individuals with sensitive digestive systems.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• 100% Non-GMO Natural Red Lentil Flour.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1500
• Protein (g): 23.9
• Carbohydrate (g): 63
• of which Total Sugar (g): -
• Total Fat (g): 2.2
• of which Saturated Fat (g): 0.4
• Cholesterol (mg): -
• Dietary Fibre (g): 10.8
• Sodium (mg): 7

Allergens:

• Legumes.

Packaging:

• Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.

Country of Origin:

• Product of Canada/Turkey/Australia/Sri Lanka/RSA.
• Packaged in South Africa.