Pure Incense - Cedar & Lavender

• Made with a diverse blend of natural aromatic materials, including flower petals, sandalwood, cedar and traditional tree resins.
• Rich, layered fragrance with woody, floral and resinous notes.
• Ideal for meditation, quiet reflection or simply creating a warm and inviting atmosphere at home.
• Part of the Pure Incense range, which uses natural ingredients with organic ingredients wherever possible.

Directions for Use

Place the incense stick securely in a suitable incense holder or heat-resistant container filled with sand. Light the tip, allow it to catch, then gently blow out the flame and leave the incense to smoulder. Ensure the holder is positioned on a stable, non-flammable surface that can safely catch falling ash. Burn in a well-ventilated area; increased airflow may disperse the fragrance more quickly but can also cause the stick to burn faster.

Care / Storage Instructions

Store in a cool, dry place away from moisture, direct sunlight and strong competing fragrances. Keep in the original packaging where possible to help preserve its aroma.

Warnings & Precautions

Never leave burning incense unattended. Keep away from children, pets, draughts and flammable materials. Use only in a suitable incense holder on a stable, heat-resistant surface. Burn in a well-ventilated area and avoid directly inhaling smoke.

Specifications / Key Details

Aroma profile: Floral, woody and resinous. Format: Incense sticks. Suitable for home fragrance, meditation and personal rituals.

Ingredients / Materials

Distilled Water, Pure Ultra Ground Charcoal, Clear White Bamboo, Flower Petals, Flower Essences, Amber Resins, Sandalwood (santalum album), Cedar (cedrus deodora), Vanilla Powder (vanilla planafolia), Gum Elemi (canarium luzonicum), Gum Opoponax (opoponnax chironium koch), Gum Labdanum (cistus ladaniferus), Gum Copal (bursera ordorata), Mastic (pistacia lentiscus), Gum Dammar (shorea wiesneri), Gum Myrrh (commiphora myrrha), Makko Powder (machillus thunbergil), Tragacanth Gum (astragalus species), Gum Olibanum-Frankincense (boswellia spp.), Gum Arabic (acacia nilotica).