Marigold Vegtable Bouillon Less Salt

Why Faithful to Nature loves it
Marigold Less Salt Vegetable Bouillon is a flavourful and versatile vegetable stock powder with 37% less salt than Marigold Original Bouillon. Made with a savoury blend of vegetables, herbs and spices, it’s ideal for adding depth to soups, stews, casseroles, and sauces. It can also be enjoyed as a warming savoury drink.

Key Benefits

• Low salt vegetable bouillon stock powder
• Contains 37% less salt than Marigold Original Bouillon
• Made with vegetables, herbs & warming spices
• Versatile, easy-to-use pantry staple for everyday cooking
• Adds savoury depth to soups, stews, casseroles, sauces & rice dishes
• Can also be enjoyed as a hot savoury drink
• Free from added yeast, gluten, artificial flavours & colours
• Suitable for vegans & strict vegetarians

Directions for Use

• Dissolve 5g of bouillon powder in 250ml of boiling water.
• Stir well and use as a stock, seasoning base or hot savoury drink.

Storage Instructions
Keep cool and dry.

Specifications

• Nett Weight: 150g
• Shelf Life: 9 months

Typical Nutritional Information: Per 100g

• Energy (kJ): 1236
• Protein (g): 10.4
• Carbohydrate (g): 44
• of which Total Sugar (g): 5.3
• Total Fat (g): 8.5
• of which Saturated Fat (g): 0.9
• Cholesterol (mg): -
• Dietary Fibre (g): -
• Sodium (mg): 27.44

Ingredients
Potato Starch, Hydrolysed Vegetable Protein (Contains Soya), Sea Salt, Vegetables 15% (Parsnip, Onion, Sweet Potato, Potato, Carrot, Leek), Corn Starch, Vegetable Oil (Sunflower, Rapeseed), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

Allergens

• Contains soya and celery.
• Made in a factory that handles egg, milk, mustard and sulphites.

Packaging

• Recyclable EnviroCan® tub.
• Body and base of tub: paper, made with 60% post-consumer recycled fibre.
• Lid: rigid LDPE plastic.
• Seal: aluminium freshness seal.
• Recycle components according to local recycling guidelines.

Country of Origin
Made in the UK.