FtN Almond Flour

Why Faithful to Nature loves it:
Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature Almond Flour is made of all-natural ground almonds that’ll give your recipes a moist, more-ish texture and that rich buttery flavour that can only come from real, additive-free almond nuts. Use Faithful to Nature Almond Flour for your favorite baked delights now!

• Natural almond flour
• Preservative-free, sulphite-free
• Naturally gluten-free & wheat-free
• Great from baking
• Low GI
• Ideal for Banting & low-carb diets
• Use as a wheat flour substitute in baking
• Use to crumb meat & vegetables
• Almonds are high in vitamin E, fibre, protein, calcium & healthy fats
• Suitable for vegans and strict vegetarians

Directions:

• Use as a wheat flour substitute in baking.
• Use to crumb meat & vegetables.

Care Instructions:

• Store in a cool, dry place away from direct sunlight.
• After opening store in an airtight container.

Specifications:

• Available in 250 g or 650 g.

Ingredients:

• Almonds (Tree Nuts).

Typical Nutritional Information: per 100 g

• Energy (kJ): 2469
• Protein (g): 21.4
• Carbohydrate (g): 19
• of which Total Sugar (g): 4.6
• Total Fat (g): 52.5
• of which Saturated Fat (g): 4.0
• of which Monounsaturated Fat (g): 33.4
• of which Polyunsaturated Fat (g): 12.4
• Cholesterol (mg): 0
• Dietary Fibre (g): 12.4
• Sodium (mg): 19

Our Recyclable packaging:

• Faithful to Nature’s pantry range comes in fully recyclable LDPE 4 doy bags, with labels printed on paper from sustainably managed forests, supporting our commitment to planet-friendly packaging.

Allergens:

• Almonds (Tree Nuts).
• Packed in a facility where gluten, milk derivatives, peanuts, tree nuts, soybeans & sulphites are present.

Country of Origin:

• Produced in the USA and/or Spain and/or Australia.