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Crafty Cultures Milk Kefir Grains
(38)
Stock:
CPT
JHB
Values:
Locally Sourced
Proudly South African
Women Founded
Gluten Free
Vegetarian
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it
Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours.
Description
Milk kefir can be enjoyed plain, flavoured, or used in many ways; in salad dressings, baking bread with, and making ice cream.
Our Milk Kefir Grains:
- Are reusable and will keep on growing indefinitely!
- Cultures on the kitchen counter top at 20°-30°C.
- Are suitable for use with cow or goat milk.
- Milk Kefir Grains are shipped in a dehydrated state.
- May be used to culture coconut, soy, or rice milk once rehydrated in dairy milk. Grains require regular refreshing in dairy milk.
- Please note: nut and seed milks yield inconsistent results.
Starter pack includes:
- 1 x Sachet Dehydrated, Milk kefir grains
- An Instructions Leaflet
Storage Instructions:
- Store in a cool, dry place.
Specifications:
- Can make up to a litre of milk kefir at a time
Allergen Information:
- This product is gluten-free and contains no GMO ingredients.
Customer Reviews
3.8 (38)
Have you purchased Crafty Cultures Milk Kefir Grains before?
38 Results
Have heard so much about kefir and its health benefits. I have now made my own and can drink this healthy culture every day. Thank you for this awesome product.
We have ordered these twice but couldn't get them growing properly. We got some kefir from someone in town, and we've had success with that instead. (Third time lucky..?)
So disappointed, the keffir grains were dead. They never grew. I followed instructions perfectly, and im not new to keffir grains. Its so expensive but they offer no replacement or refund when I called crafty cultures. They simply tried to tell me i did it wrong... I didnt, ive grown lots of keffir before. All you get in this packet is very fine DRY powder that never grows into actual grains and sour milk. They said you should find the grains in the sour milk and try to regrow LOL. Good luck finding that fine powder in spoiled milk (impossible). The milk was not supposed to spoil if the grains were alive. Dont waste your money on Crafty cultures try another place that is actually helpful when you call them. Or better yet find actual live grains locally (not dehydrated keffir)
Excellent easy to follow instructions. Really glad i embarked on this journey to have a healthy digestive system and life.
Have grains for =- 3 weeks now ,Milk started thickening on day4/5 .Started with 1 cup of pasteurised milk and built up to 4 cups now,and am slowly converting to raw cows milk as this is what we can get at the dairy in our small town and I pasteurise the milk myself.The grains are so small I cant see them when i strain ,so anything looking like a small sago ball + abit of coagulated milk goes into new milk,and goes onto heating pad as its cold here ,[15 -20 Deg on pad] and I get nice kefir in =- 24 hours ,I am new to kefir but my husband and I and the dogs love that tangy taste and the health benefits of it. such regular bowels ,WOW,I know I Ihave to be patient to see these tiny boogers grow into something that I can see, but there must be something there as its working wonderfullyso far
R375.00
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Ingredient checked, socially responsible & free from toxic ingredients.
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R375.00
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Add to wishlist
FtN Approved
Ingredient checked, socially responsible & free from toxic ingredients.
R375.00
ADD TO
